ACAR (INDONESIAN PICKLES)
ACAR (INDONESIAN PICKLES)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, acar (indonesian pickles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables for acar: cucumber, carrot, shallot, and red chilies. We will not cook any of these vegetables, so you must use the freshest possible ingredients so. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy.

ACAR (INDONESIAN PICKLES) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. ACAR (INDONESIAN PICKLES) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ACAR (INDONESIAN PICKLES):
  1. Make ready 1 carrot
  2. Prepare 2 cucumbers
  3. Make ready Onion (shallots)
  4. Get Chilli
  5. Get White vinegar
  6. Prepare Salt
  7. Make ready Sugar
  8. Get Water

It is a localised version of the Mughlai Achaar. This recipe is for typical Indonesian acar, which is usually made of diced cucumber, carrots, shallots and chillies, and pickled with vinegar, salt and sugar. This relish is an easy-to-make version of Indonesian pickle. Acar Timun (Javanese Cucumber and Carrot Pickle).

Instructions to make ACAR (INDONESIAN PICKLES):
  1. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
  2. Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water

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