Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Get 200 g thinly sliced Pork Belly
  2. Make ready Salt & White Pepper
  3. Take 1 teaspoon Sesame Oil OR Oil of your choice
  4. Make ready 1 clove Garlic *finely chopped
  5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference
  6. Take 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Make ready 1 Spring Onion *finely chopped
  9. Make ready Sauce
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 teaspoon Soy sauce
  12. Take 2 tablespoons Sake (Rice Wine)
  13. Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Make ready White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that is going to wrap this up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!