Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cabbage, carrot and cucumber pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy cabbage, carrot and cucumber pickle is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy cabbage, carrot and cucumber pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
Detail recipe cook pad Check out this delicious recipe: Spicy cabbage, carrot and cucumber pickle. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. They're ready within an hour or two if you want them that quickly.
To get started with this recipe, we have to prepare a few components. You can have spicy cabbage, carrot and cucumber pickle using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy cabbage, carrot and cucumber pickle:
- Take 350 gm cabbage
- Take 200 gm carrot
- Make ready 2 spring onion
- Prepare 50 gm Corrainder
- Get 1 cucumber
- Make ready 1 chilli
- Take 2 Clove garlic
- Prepare 20 gm ginger
- Take 50 ml chilli oil
- Make ready 50 ml Rice vinegar
- Take 20 ml Soya sauce
- Make ready 30 gm samabal olek
- Take 20 gm Chilli flakes
- Get 30 gm salt
- Make ready 50 gm brown sugar
- Get 10 ml fish sauce
Carefully pour over the boiling water. This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.
Steps to make Spicy cabbage, carrot and cucumber pickle:
- Cut all veges in thin slices
- Soak cabbage with slat water for 10 minutes.
- Mix all sauces and seasonings.
- Mix all togther until dissolve.
- Keep pickle in clip jar. Store in chiller.
Cut in half longways and slice each piece diagonally into thin slices. Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well. These crisp and crunchy lettuce cups topped with spicy tempeh, pickled carrot and cucumber, are great for party canapés or a light meal. Heat the oil in a large frying pan over high heat, add the tempeh and cook, stirring, for.
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