Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and pumpkin flower tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. This smoked salmon tart is incredibly quick and easy to make!
Smoked salmon and pumpkin flower tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked salmon and pumpkin flower tart is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Make ready Roll of puff pastry
- Prepare 150 g smoked salmon
- Make ready 4 flowers
- Get 1 egg
Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon.
Instructions to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season. In a small bowl, whisk together the lime juice, oil, salt and pepper to make a dressing. Pour the dressing over the salad and mix. Serve the warm tart in slices with the.
So that is going to wrap this up for this exceptional food smoked salmon and pumpkin flower tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
