Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna fish cake patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Fish Cake Patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna Fish Cake Patties is something which I have loved my entire life.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed My first time to your site, I got here by googling "tuna fish cakes". Made these last night and they were delish!
To begin with this particular recipe, we must first prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cake Patties:
- Prepare For the patties:
- Prepare 1 tin tuna in spring water, water drained (112g),
- Get 1 baking potato, peeled and cooked until fork tender, (220g),
- Prepare 2 spring onions, finely chopped,
- Get 1 tbsp light mayonnaise,
- Prepare 1/4 tsp garlic granules,
- Take 1 pinch red chilli flakes,
- Get 1 pinch dried parsley,
- Take 1 pinch dry dill,
- Take 1 tbsp fresh lemon juice,
- Get Salt and pepper to season,
- Get For the breadcrumb coating:
- Take 2 tbsp white bread crumbs,
- Make ready 2 tbsp panko bread crumbs,
- Take Cooking oil spray such as Frylight
A lot of recipes just fry the patties, or at the most dredge in flour and fry. The patties hold together a lot better than with flour and egg alone. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner.
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These gorgeous spicy tuna fish cakes are perfect for entertaining. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful.
So that is going to wrap it up with this special food tuna fish cake patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
