Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef braciole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Braciole is something that I have loved my entire life. They’re fine and they look wonderful.
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef braciole using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Braciole:
- Prepare 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Get 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Get 6 slices mozzarella cheese
- Take 6 toothpicks
- Take For the filling:
- Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Get 1/2 cup Italian style breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Get 1 TBS. oregano
- Take 1 TBS. parsley
- Take 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Lay out beef onto baking tray and drizzle with olive oil. Season with salt, pepper, garlic powder Add olive oil and halved garlic cloves. Once the garlic cloves begin to shimmy, add the beef rolls, turning. Spoon some sauce over the slices.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
Grandma Gennaco's Beef Braciole is a very special dish! Today we're sharing a very special family recipe for Beef Braciole that was passed down to our family from my husband's grandmother. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Beef braciole is Italian-American comfort food at its best!
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