Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. Basically it's cold soba noodles served with a big dollop of grated raw nagaimo, which is very slimy and slippery.
Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
- Get 3 Okra
- Prepare 2 inches Daikon (peeled and grated)
- Get 2 skinny Green Onions
- Take 1 to 2 packages Natto
- Make ready Soba sauce
- Take Dried mini shrimp (recommended but not required)
- Prepare Shredded Nori (recommended but not required)
- Take Shichimi or Yuzu-Kosho pepper (red pepper)
Tenzaru soba is a classic Japanese summer dish that is equally as popular as zaru soba or udon and readily available on restaurant menus. It is a dish that combines two classic Japanese favorites: tempura seafood and vegetables, and zaru style cold noodles served on a bamboo dish. Natto is the favorite dish for breakfast of many Japanese. To those who are not used to eating natto on a daily basis You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga (Japanese ginger), grated daikon (radish), bonito flakes or nori seaweed.
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package.
- Thinly slice okra. Chop green onions. Peel and grate daikon.
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
- Optional: Adding a fresh raw egg is also good and recommended.
Bring the water to a boil and add the soba. Pour the mentsuyu around the edges of the dishes. * You can also add nori seaweed, wasabi, Japanese leek. Soba noodles can be served in hot broth or with a cold dipping sauce. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). This mentaiko oroshi is served with grated daikon, scallions and a little soy sauce.
So that is going to wrap it up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
