Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado and tuna vol a vent. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut out pastry rounds and make a high border with the scraps. Cut avocado and put in a bowl. Add drained tuna and lemon juice.
Avocado and tuna vol a vent is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Avocado and tuna vol a vent is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and tuna vol a vent:
- Make ready Roll of puff pastry
- Prepare 1 avocado
- Get Tin tuna, drained
- Prepare Juice of a lemon
- Get 1 egg
- Prepare Pinch salt
The chili and tuna filled appetizers are great whether made as small finger food or a larger appetizer. Vol-au-vents were one of the many baking expiriments that I recall from my childhood. Be the first to review this recipe. This simple tuna casserole in one of the fillings that I put in vol-au-vents.
Instructions to make Avocado and tuna vol a vent:
- Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
- Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)
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