Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ladies finger in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ladies finger in coconut milk is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ladies finger in coconut milk is something which I have loved my entire life. They are fine and they look fantastic.
Restaurant style Lady's finger in coconut milk is liked by most people. Lady's finger in coconut milk is an amazing dish which is. Vendakka Thengappal ( Lady's finger in Coconut Milk ) curry is one of my favorite vegetarian curry.
To begin with this recipe, we have to first prepare a few components. You can have ladies finger in coconut milk using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ladies finger in coconut milk:
- Get 20-25 ladies finger
- Prepare 1 onion chopped
- Take 1 green chilli chopped
- Make ready 1-2 tbsp tamarind water
- Prepare 1 tbsp coriander powder
- Take 1/2 tsp chilli powder
- Make ready 2 tbsps oil
- Take As per taste Mustard seeds
- Get Handful Curry leaves
I have tasted this version of kuzhambhu in several places but I never managed to guess the recipe right. I really wanted to give it a try because it tastes heavenly and it is a versatile side dish. Lady's finger in coconut milk - Vendakka thengappal curry. Recipe Type: Side Dish, Vegetarian Cuisine: Indian, Kerala.
Instructions to make Ladies finger in coconut milk:
- Wash the ladies finger and cut into small pieces. In a kadhai, add oil, allow the mustard seeds to splutter and add curry leaves. Next, add onions and green chilli and saute well. Then add the cut lady's finger and saute well and then add tamarind water and allow to cook and also the slimy nature will go off.
- Once it is cooked, add coriander powder and chilli powder and mix well. Now add coconut milk and cook for 2-3 minutes. Now it is ready!!!
Get ready with curry leaves, turmeric powder, and salt. Add okra pieces, sliced tomatoes, chopped onions, curry leaves, sliced green chilies, turmeric powder, and salt. Add the coconut milk and mix everything well. Take the meat back from the strainer and add to the blender with the rest of the warm water and blend again. Strain once again thru strainer into the bowl with the coconut milk.
So that’s going to wrap it up with this special food ladies finger in coconut milk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
