Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cast iron pork chops with onions & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cast Iron Pork Chops with Onions & Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Get 2 thick pork chops on the bone
- Take 1 large Spanish onion
- Prepare 6 large white mushrooms
- Prepare 1 teaspoon smoke blend seasoning(or of your choice)
- Prepare 1 teaspoon butter
- Make ready salt & pepper
- Prepare I tablespoon olive oil
Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that’s going to wrap it up for this special food cast iron pork chops with onions & mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
