Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh ivy gourd pickle taja tindoranu athanu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I’ve loved my entire life.
Add in the achar masala, salt and lemon juice. Finally add the tindora and mix. Cover for an hour before serving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Take 1 cup tindora rounds thinly sliced
- Prepare 1/4 cup oil
- Take 3 tablespoon achar masala
- Get 1 tablespoon salt
- Get 1 tablespoon lemon juice
Tindora-batata nu saak (Tenli with potato) Ingredients. + - Customers who bought this item also bought. Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states.
Steps to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
Ivy Gourd is a tropical plant popularly cultivated and consumed in India, China, Malaysia and other Asian and African countries. It is known by several names, including baby watermelon, little gourd, Kundru, Tindora or Tindola (in Hindi), etc. Tempered Ivy gourd in Curd, Kovakkai Masala Curry - Tindora / Kovakkai Fry Ivy gourd or Tondli or Tindora or Tondekaayi is a vegetable commonly used in south-indian Tindora or Ivy Gourd curry is best made when they are freshly available. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the Tindora is available in abundance, fresh, cheap, healthy and tasty.
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