Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.
Ginger Pork (shogayaki) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ginger Pork (shogayaki) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork (shogayaki):
- Prepare Slices pork 200grams
- Get 2 tablespoon Soy sauce
- Prepare 2 tablespoon Mirin
- Get 1 tablespoon Sugar
- Take Ginger 1 teaspoon grated
- Make ready 1 teaspoon Wheat flour
- Make ready Salt (small amount)
- Get Mayo small amount(optional)
- Make ready Cabbage 1/6 of the whole
- Get Green onions small amount(garnish, optional)
We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き).
Instructions to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled. In the popular dish known as shogayaki, thinly sliced pork. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based. The ginger sauce is far more important than the pork used in Shogayaki!
So that’s going to wrap it up with this exceptional food ginger pork (shogayaki) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
