Steam Okra
Steam Okra

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam okra. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Water should not touch the bottom of the steamer basket. When you steam the frozen okra pieces - do they get slimy? I just bought frozen okra pieces for the first time.

Steam Okra is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steam Okra is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steam okra using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Okra:
  1. Take Few pcs of okra(lady finger)
  2. Prepare Minced garlic
  3. Prepare Sesame oil
  4. Prepare Soya sauce

A wide variety of steamed okra options are available to you, such as part, packaging, and type. Steam baby limas until nearly done,. in. Steamed Okra/Ladies Finger With Garlic Sauce. At the same time, melt cheese in microwave.

Instructions to make Steam Okra:
  1. Wash okra properly. Prepare pot add water and let it boil. Add okra and steam dor 5 mins. Sprinkle minced garlic on top.
  2. When it is done remove from pot. Then add a little soy sauce and sesame oil. Serve

Here is the Steam Id for Okra, also known as SteamVulture. Use our custom tools to build a Steam profile badge, calculate collection value, find Steam friends and discover the Pile of shame. Vegeteble on a kitchen board, partly chopped. Bunch of green onions cut into pieces with knife. Lady Fingers or Okra over wooden table background.

So that’s going to wrap this up for this special food steam okra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!