Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, excutive spicy okra soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.
Excutive Spicy Okra Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Excutive Spicy Okra Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook excutive spicy okra soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Excutive Spicy Okra Soup:
- Get Goat Meat
- Get Fresh Tilapia Fish
- Make ready Fresh Shrimps
- Make ready Stock Fish
- Get Dreid Fish
- Get Rolled Up Pomo (cowskin)
- Take okra
- Make ready leaves Uzuzia
- Make ready African nutmeg and.uda.seeds finely pounded
- Make ready fresh yellow pepper finely pounded
- Get Crayfish
- Get palm oil
- Prepare salt and other spices to boil the meat
Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries. Okra soups became signature and staple dishes throughout the South.
Steps to make Excutive Spicy Okra Soup:
- Season the goat meat with.onions, garlic, fresh pepper, salt and shallot. - Then.boil till the skin is soft
- Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty
- Cut the okra into rings and Dice some for this will make the Okra draw very well
- In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldn't be watery. - Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir…this is the perfect time to add the Periwinkles
- Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish)
- Then add the pounded spice African nut meg and uda seed. - Add the freh pepper and crayfish and hive it a quick stir… Taste for salt and pepper and bullion cubes if you need - Lastly, add the Uzuzia leaves and bring down after 2mins…
- The Soup is finally ready. - Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices…
It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual mix of tomatoes, onions and hot. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Photo "Nigerian Spicy Okra Okra soup in bowl" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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