Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky. Peel the mango skin and grate.
Gunda nu athanu (Fragrant manjack pickle) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gunda nu athanu (Fragrant manjack pickle) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Make ready 2 cups gunda
- Get 1/2 cup grated raw mango
- Get 1/2 cup achar masala
- Take 3/4 cup oil
- Get 1 teaspoon salt
Gunda is a kind of a berry with a very sticky stone in the middle. Thanks for watching Food carnival foodcarnival #Food_carnival. ગુંદાનું ઇન્સ્ટન્ટ અથાણું Instant cordia pickle This Gujarati pickle is quick to make and tastes great with any meal. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit. Download Fragrant manjack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed.
Steps to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. Gunda is an Indian Berry found mainly in Rajasthan and Gujarat. Gunda Nu Athanu Pickle - by bela от : Bela Sanghavi Gunda Nu Athanu Pickle - by bela. Смотреть. આખા વર્ષ માટે બનાવો ઈન્સ્ટન્ટ ગુંદાનું ટેસ્ટી અથાણું એકવાર બનાવી છ મહિના સુધી સાચવી ને ખાઈ શકો от : Sheetal's Kitchen - Gujarati આખા વર્ષ માટે બનાવો ઈન્સ્ટન્ટ. Naanu Matthu Gunda (Kannada). ગુંદા કેરીનું અથાણું બનાવાનીરીત/gunda nu athanu banavani rit/Gunda keri nu athanu/gunda achar recipe. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit.
So that is going to wrap this up with this special food gunda nu athanu (fragrant manjack pickle) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
