Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickle pig. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickle Pig is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pickle Pig is something that I have loved my entire life. They are fine and they look fantastic.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. I'm Pickle, and this is my brother Professor Sprout! Almost all of our food is made in-house, from scratch, using locally-sourced ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickle Pig:
- Prepare Croquettes
- Get 100 g Bury black pudding, diced
- Prepare 100 g raw milk Lancashire cheese, crumbled
- Take 250 g cold mashed potato
- Take 1 tbsp Lancashire sauce or Worcestershire sauce
- Make ready 1 shallot, finely diced
- Prepare 1 tbsp flour
- Prepare 1 beaten egg
- Make ready 100 g panko breadcrumbs
- Take 4 tbsps oil
- Get Salad
- Get micro leaves; kale, wild rocket, pea shoots, garlic chives
- Make ready small handful of radishes, sliced
- Take small handful of sour fruits; cherries, blackberries, physalis
- Prepare 2 tbsps pomegranate seeds
- Take 1 tbsp macadamia nuts
- Get 1 tbsp sprouted lentils
- Prepare few pickled green strawberries
- Make ready 1 pickled walnut, sliced
- Prepare 1 avocado, chopped
- Take 2 tbsps herbs, mint, Greek basil and chives
- Get Dressing
- Prepare 1 tbsp pickling liquid from the walnuts
- Take 1 tbsp good quality balsamic vinegar
- Take smidgen of wasbi
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Steps to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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