Pork Fried Rice
Pork Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pork Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Fried Rice:
  1. Take 100 g rice per portion, day old or pre-cooked,
  2. Get Char Sui pork, cut into small pieces,
  3. Take Red or white onion, diced small,
  4. Take 2 eggs beaten, (optional)
  5. Get 1/4 tbsp premium oyster sauce,
  6. Prepare Light Soy Sauce, (around 1-2tbsp),
  7. Take Vegetable/Sunflower oil for frying
Steps to make Pork Fried Rice:
  1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
  2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
  3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
  4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
  5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that is going to wrap it up with this exceptional food pork fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!