Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southern fried okra. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
Southern fried okra is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Southern fried okra is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried okra:
- Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Prepare Tablespoons butter milk
- Make ready 2 tablespoons all purpose flour
- Prepare 2 tablespoons cornmeal
- Take Quarter teaspoon salt
- Take Quarter teaspoon garlic herb seasoning blend
- Get 8 th teaspoon pepper
- Take Oil for deep fat fry
- Make ready Additional salt and pepper optional
Southern Fried Okra is a southern classic! Fried until golden brown, crunchy and super addicting! This recipe is tried and true and will not disappoint! I love picking up a pound of fresh okra from my local supermarket!
Steps to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
When you choose your okra, it should feel firm but not hard to the touch. Try to look for bright green pods. Deep-fat frying, a no-no today, isn't the problem when serving fried okra. The main concern is fending off the folks waiting to eat the crispy morsels. Louis Van Dyke of Blue Willow Inn in Social Circle, Georgia, credits his mother for his fried okra recipe.
So that’s going to wrap this up with this exceptional food southern fried okra recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
