Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crook pot ham hocks and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crook Pot Ham hocks and Cabbage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crook Pot Ham hocks and Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Prepare salt
- Take pepper
- Get 2 cup chicken stock
- Get 1 cup water
- Take 1 packages ham hocks or neck bones (2-3 bones)
- Take 1 red crush peppers
- Get 2 head cabbage
Steps to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
So that’s going to wrap it up with this special food crook pot ham hocks and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
