Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cooking apple and red chilli pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cooking apple and red chilli pickle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cooking apple and red chilli pickle is something that I have loved my whole life. They’re fine and they look fantastic.
Serve pickled chillies or pickled peppers on pizza, nachos, tacos and sandwiches. They also make an excellent spicy addition to cheese and charcuterie boards. The pickling liquid is delicious in dressings and marinades.
To get started with this recipe, we must prepare a few components. You can cook cooking apple and red chilli pickle using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cooking apple and red chilli pickle:
- Take 2 small cooking apples
- Get 2 red chillies
- Take 1 teaspoon salt
- Make ready 1 tablespoon jaggery
- Make ready 4 tablespoons achar masala
- Get 3 tablespoons warm oil
Mix in some water if necessary to keep the ingredients moist. Pickled Pickled chillies are fragrant and delicious to serve on their own or as part of a share platter. For this recipe you will need a jar of medium sized chillies like jalapeño or serrano and a brine liquid to pour over the top. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil.
Steps to make Cooking apple and red chilli pickle:
- Chop the apples and chillies into small pieces
- Then add salt and leave aside for 45 mins.
- Then warm oil and jaggery. And pour over the chillies and apples and mix thoroughly with the achar masala. Mix really well and pour into a glass jar. Enjoy with meals a great accompaniment with meals.
Stir until sugar and salt dissolve. Peel cucumbers, halve lengthwise, and scrape out the seeds with a spoon. The recipe for pickled chillies which I have used here comes from Rachel Khoo, and it is a quick and simple recipe because no cooking or cooling is required. This is the perfect recipe if you need to make some pickled chillies quickly (you should give them at least an hour of pickling) and if you want to avoid over-powering your kitchen with the smell of cooking vinegar! This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren.
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