Homemade Chinese Steamed Buns with Pork (Nikuman)
Homemade Chinese Steamed Buns with Pork (Nikuman)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade chinese steamed buns with pork (nikuman). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Chinese Steamed Buns with Pork (Nikuman) is something that I’ve loved my entire life.

Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are Nikuman is the Japanese name for the Chinese baozi (包子,肉包), also known as Chūka Man (中華 She made homemade nikuman for us and I was very impressed that she made the pork buns from. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Take ＊＊Dough＊＊
  2. Take 1/2 cup Milk (125 ml)
  3. Take 1 Tbsp vegetable oil
  4. Prepare 1/4 tsp salt
  5. Get 1 cup all-purpose flour (250 g)
  6. Make ready 3 Tbsp Sugar
  7. Get 1 tsp dry yeast
  8. Make ready 1 tsp baking powder
  9. Prepare ＊＊Filling＊＊
  10. Prepare 170 g Ground Pork
  11. Take 3 shiitake mushrooms
  12. Get 1 Japanese leek or green onion（you don't have to use green part of leek）
  13. Prepare 1/2 Tbsp grated ginger root
  14. Get 1/2 tsp sesame oil
  15. Take 1/2 tsp salt
  16. Prepare 1 Tbsp soy sauce
  17. Get 1/2 tsp sugar
  18. Make ready 1/2 Tbsp mirin (sweet sake)
  19. Get to taste pepper

Homemade dough and meat mixture are the best! Homepage > Recipes > Chinese Recipes > Nikuman Recipe (Chinese-Style Steamed Pork Buns). Steamed Pork Bun - Nikuman (肉まん) Chinese Steamed Buns with BBQ Pork Filling Recipe by: Carol chi-wa Chung "This is a BBQ Pork Buns Steamed Chinese BBQ Pork Buns–Char Siu Pork Buns one of the most famous Chinese.

Steps to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
  2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
  3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
  4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
  5. Roll each dough into flat circle shape with a rolling pin.
  6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
  7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
  8. Yummy!

It's the Japanese version of the Chinese steamed bun, called chuuka manjuu. In Japan the chuuka manjuu usually has a smooth top because the dough is The fillings are usually an, sweet azuki bean paste (this is called anman, or roast pork (char siu) mixed with vegetables (this is called nikuman). Chinese steamed buns can be stuffed with various types of fillings or unstuffed. I highly recommend using a Bamboo Steamer to steam Chinese steamed. Homemade char siu bao is much easier than you think.

So that’s going to wrap it up for this exceptional food homemade chinese steamed buns with pork (nikuman) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!