Baked Tuna Empanada
Baked Tuna Empanada

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked tuna empanada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Tuna Empanada is something which I’ve loved my whole life. They are fine and they look wonderful.

These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you.

To get started with this particular recipe, we must first prepare a few components. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:
  1. Prepare 1 onion
  2. Take 1 long sweet red pepper
  3. Prepare 8 cherry tomatoes
  4. Make ready Puff pastry
  5. Take Smoked paprika
  6. Make ready 1 cup tomato pure (passata)
  7. Prepare 1 tea spoon olive oil
  8. Take 2 tins tuna chunks
  9. Prepare Boiled egg white
  10. Take Beaten egg

Tuna empanada a.ka. empanada de Atún (in Spanish) is my favorite quick snack. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Learn how to make Tuna Empanadas.

Steps to make Baked Tuna Empanada:
  1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
  2. Once the onion is done, add the red pepper and keep it in low heat
  3. Add the chopped tomatoes
  4. Optionally, add a tea spoon of smoke paprika.
  5. Add the tuna chunks and mix
  6. Add the tomato pure and the boiled egg white and mix.
  7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
  8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
  9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

Tuna empanada is one of the many varieties of empanada. Unlike pork, chicken or beef empanada, this is healthier because it uses tuna Tuna Empanada. Galician Tuna Pie (Empanada Gallega de Bonito). Large pies or turnovers called empanadas are traditional in the cuisine of Galicia, a region located in northwest Spain. This tuna empanada is a popular Spanish snack - enjoyed anytime, anywhere.

So that is going to wrap this up for this exceptional food baked tuna empanada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!