Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I’ve loved my whole life.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. As puli klambu is always welcome at my place, I made this vendakka theeyal using okra/ ladies finger and served it along with rice and cabbage. Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal.
To begin with this recipe, we must prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Make ready 20 nos ladies finger Vendakka / -
- Get 2 nos Tomato -
- Prepare 1 Onion -
- Make ready 2 Green chillies (optional) -
- Take 2 Curry leaves - strings
- Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Make ready 1 teaspoon Chilli powder -
- Get 2 teaspoons Coriander powder -
- Make ready 1/2 teaspoon Turmeric powder -
- Take as required Salt -
- Prepare 2 cups water -
- Prepare 1 teaspoon cooking oil -
- Get 1/2 teaspoon coconut oil -
- Make ready 4 tablespoons coconut Grated -
- Take 4 nos shallots - / 1/2
- Take 1 curry leaves - string
- Take 1 teaspoon cooking oil -
Now roast grated coconut until it became golden brown colour and crispy stirring in between.otherwise coconut will burn At this point add turmeric powder ,curry leaves, asafoetida Vendakka theeyal Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Vendakka thoran / Okra stir fry. Trim the edges of each of them and cut them in to about half a cm wide rounds.
Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Mix the grated coconut, shallots, green chillies to a coarse form in a mixer. Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes. Yes, it's clearly evident that Ladies Finger and the different types of Ladies Finger recipes are super popular all across our lovely country. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. The scientific name of okra plant is hibiscus esculentus.
So that is going to wrap it up for this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
