Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, game meat, butter bean and lentil cassoulet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

To get started with this particular recipe, we have to first prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Take 500 g mixed game meat (rabbit, pheasant etc.)
  2. Get 1 red pepper
  3. Make ready 2 carrots
  4. Make ready 1 red onion
  5. Take 2 cloves garlic
  6. Make ready 1 red chilli
  7. Make ready 6 springs thyme
  8. Prepare 1 tbsp mixed herbs
  9. Get 1 bay leaf
  10. Get 1 can chopped tomatoes
  11. Make ready 300 ml passata
  12. Make ready 1 can butter beans
  13. Prepare 1 can green lentils
  14. Prepare 1/2 glass red wine
  15. Make ready 100 ml chicken or beef stock
  16. Make ready 3 handfuls basil

Game meat, butter bean and lentil cassoulet I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy šŸ˜Š

You could use any game meat, pheasant, rabbit, venison etc. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread. Read the full recipe after the.

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