Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onigiri rice balls with salted cod roe and parsley. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Onigiri Rice Balls with Salted Cod Roe and Parsley is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Take 2 rice bowlfuls Plain cooked rice
- Make ready 1 to 2 Tarako - salt cured pollack or cod roe
- Prepare 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that’s going to wrap it up for this exceptional food onigiri rice balls with salted cod roe and parsley recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
