Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Prepare 250 g crispy pork belly
- Make ready 3-4 cloves garlic (finely chopped)
- Take 1 cup green beans (cut in half)
- Make ready 1 onion (finely sliced)
- Get 2-4 red thai bird eye chilli
- Prepare 1 handful Thai Holly basil or basil
- Get 1 tbsp fishsauce
- Take 1 tbsp soysauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Take 2 tbsp vegetable cooking oil
- Get Pinch white ground pepper
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
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