My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my homemade chicken and noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Homemade Chicken and Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

To get started with this recipe, we must first prepare a few components. You can cook my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Take 5 boneless chicken thighs
  2. Make ready 3 cups water
  3. Get 2 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Get 4-5 cloves garlic (I use about 8 cloves)
  6. Take Dairy
  7. Get 1 (8 oz) block cream cheese
  8. Make ready 1 1/2 cups heavy whipping cream
  9. Make ready Seasonings
  10. Get 1/8 tsp celery seed
  11. Take 1/2 tsp dill weed
  12. Get 1/8 tsp black pepper
  13. Get 1/2 tsp garlic powder
  14. Get 1/2 tsp onion powder
  15. Get 1/8 tsp ground white pepper
  16. Prepare 1 tsp parsley flakes
  17. Get 1/2 tsp ranch seasoning
  18. Make ready For the Noodles See My Egg Noodle Recipe

I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always. Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
  2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
  3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
  4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
  5. Enjoy!!!

Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?

So that’s going to wrap this up with this special food my homemade chicken and noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!