Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra sambar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Okra sambar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okra sambar is something which I have loved my entire life.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
To begin with this recipe, we must first prepare a few ingredients. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- Prepare 20 Shallots slice into two
- Make ready Pinch Hing
- Prepare 1.5 Cups Water
- Get 12 Okra
- Get 1 Tomato chopped
- Prepare 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get As needed Salt
- Get 1 tbsp Gingelly oil
- Take 1 Amla size Tamarind soak in warm water
- Get leaves To garnish Coriander
- Take To Temper:
- Prepare 2 tbsp Gingerlly oil
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Take 2 Dry chilli
- Make ready 2 Spring Curry leaves
- Get Pinch Hing
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful.
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Most traditional homes make their own sambhar masala or powder to suit their taste buds. My son's condition is no better than mine. Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries.
So that’s going to wrap it up with this special food okra sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
