Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi stir fry okra lady finger sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi stir fry okra lady finger sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bhindi stir fry okra lady finger sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.
The bhindi will change its color to brown. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and.
To get started with this recipe, we have to prepare a few components. You can have bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Make ready 500 gm okra /bhindi/ladyfinger
- Make ready 2 medium size onions sliced thinly
- Get 2-3 tomatoes chopped
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Make ready 1 spring curry leaves
- Prepare 2 green chillies (optional)
- Get 1/4 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 1 tsp dhania- jeera(coriander- cumin) powder
- Take 2-3 tbsp cooking oil
- Prepare to taste Pink salt
Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end..a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal. this bhindi or bhindi's for this recipe. tender okra's would yield crispy and tasty ladies finger fry recipe. secondly, stir fry or shallow fry the bhindi in a low flame. Slit lady fingers or okra filled with delectable powdered masala and stir-fried. Bhindi is something you either love or not, however with this recipe everyone This sabzi is fantastic with rotis or rice and dal. Okra is referred to as the lady's finger or Bhendi in Hindi in India or as Gumbo in countries such as.
Steps to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
Sri Lankan okra stir-fry(lady fingers)- an easy okra recipe anyone can make. get rid of the slimy substand and make this vegan Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Growing up I ate a lot of 'western food'. Things like roast chicken, tuna salad and pasta were a staple dinner item. However lunch was always Indian fare and was more often than not, dal and rice or sabzi and roti.
So that’s going to wrap this up with this special food bhindi stir fry okra lady finger sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
