Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto spaghetti pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basil Pesto Spaghetti Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Basil Pesto Spaghetti Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
Diethood » Recipes » Dinner » Basil Pesto Spaghetti Squash Pasta. Spaghetti squash diet aside, I am currently content with said squash in pasta form twirled around in basil pesto, sun dried tomatoes and cheeeeez. A light, plant-based meal that's perfect for fall and winter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basil pesto spaghetti pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto Spaghetti Pasta:
- Take For Basil Pesto:
- Take 2 cups fresh basil
- Make ready 1/2 cup parmesan cheese
- Take 1/4 cup pine nuts or walnuts
- Get 1 clove garlic
- Take 1/2 cup olive oil
- Make ready to taste Salt
- Prepare 1/2 tsp pepper
- Make ready For pasta:
- Take 300 grams spaghetti
- Take Fresh basil for garnish
- Take 1/2 tsp grated parmesan cheese
Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it's sure to become a week-night favourite! Especially if you happen to have a jar of this Homemade Basil. This pesto pasta recipe is a delicious quick and easy summer recipe! It can be served as a main dish or side Spaghetti noodles: like I said, bucatini is my favorite.
Instructions to make Basil Pesto Spaghetti Pasta:
- In a blender, mix together all the above ingredients mentioned to make basil pesto.
- Blend properly until smooth and your basil pesto is ready.
- Tip: to store basil pesto, add more olive oil to it and keep it in an air tight container, in the fridge. It will last for 1 week.
- For the pasta, cook spaghetti till al dante in salted water. Drain and keep aside.
- In a pan, add the spaghetti and toss it with the basil pesto sauce prepared. You do not have to cook this any more.
- Garnish with parmesan and basil and serve.
- Pro tip: the best part about basil pesto pasta is that it can be served hot and cold, both.
Keyword Basil pesto pasta, How to make pesto pasta, pasta al pesto, Pesto pasta, pesto pasta recipe. Drain and toss the pasta with the pesto, serve with a bit of shredded Parmigiano over the top. This quick & easy pesto pasta recipe is a delicious weeknight dinner! With bold, fresh basil pesto, pine nuts Pesto Pasta Recipe Variations. Like all simple recipes, this one's fun to play with.
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