Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala bhindi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala bhindi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Masala bhindi is something which I have loved my entire life. They are nice and they look wonderful.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala bhindi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala bhindi:
- Prepare 300 gm bhindi (okra)
- Take 2 onion
- Make ready 1 Tomato
- Take 2 Green chilli
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp mango powder (amchur)
- Prepare 2 tbsp cooking oil
You can also find more Main Course Vegetarian recipes like Arbi Ke Patton Ki Sabzi Cauliflower Manchurian Suran ki Sabzi Lotek In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it.
Steps to make Masala bhindi:
- Wash and pat dry bhindi. Remove it's top. Now cut each bhindi in 4 pieces. Peel and chop onion lengthwise.
- Heat cooking oil in a karahi. Add chopped onion and stir fry for 2 minutes.
- Now add salt, red chilli powder, turmeric powder and stir. Cook for 2 minute or till oil leaves the karahi.
- Put chopped bhindi and mix well. Cover the lid and cook for 5 minutes on low flame. Now open the lid and add mango powder, whole green chillis and grated tomatoes and mix. Cover the lid and cook for another 5 minutes.
Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal. Quite easy to make, this tasty North Indian dish is surely going to tickle your palate. A quick easy and simple Masala Aloo Bhindi recipe for you. Made with basic spices and perfect for breakfast or lunch. #HappyCookingToyou Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry.
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