Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and apple mini pasties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
Sausage and apple mini pasties is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage and apple mini pasties is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and apple mini pasties:
- Get Roll of puff pastry to make as many as you want
- Make ready Sausage meat
- Prepare Chopped apple
- Make ready Egg to glaze
Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. A humble vegie pasty is the perfect cold-weather lunch. Hearty and delicious, they can be eaten piping hot from the oven, or even cold.
Steps to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Its versatility makes it a great lunchbox or picnic staple and the filling options are endless. The traditional filling, known as the. To make the Sausage and Apple Pie: Place the apples, salt, juice or cider, brown sugar, thyme, rosemary, and allspice in a sauté or fry pan and cook on medium-low heat until you can just start to put a fork into the This sounds awesome, but I'm inspired to break it up and make pasties/hand pies. This traditional hand-held pie gets a mini makeover just in time for your street party or picnic. Divide the mixture between the circles, fold the pastry in half, then crimp the edges to seal.
So that is going to wrap this up with this exceptional food sausage and apple mini pasties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
