Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baby lady fingers fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baby Lady Fingers fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baby Lady Fingers fry is something which I’ve loved my whole life. They are nice and they look wonderful.
In this vedio the cute baby she itself cooks the ladies finger fry. Mix all the flour varieties with salt and chilli powder together. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can cook baby lady fingers fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Lady Fingers fry:
- Get 125 gm baby Lady Fingers
- Get Salt
- Prepare 1 &1/2 tsp crushed red chillies
- Take 1/4 tsp Urad daal (white daal)
- Make ready 1/4 tsp kalonji
- Get 1/4 tsp Rai
- Get 1/4 tsp cumin seeds
- Prepare 1/4 tsp Methi dana
- Prepare 6 Curry patta
- Take 6 green chillies
- Prepare 1 cup oil
- Get 1 &1/2 tbsp lemon juice or according to your taste buds
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste. Ladies Finger Fry recipe - How to make Ladies Finger Fry. Baby Corn Finger Fry is a delectable appetizer recipe, which is not only delightful but healthy as well! Pair these crunchy baby corn fries with a cup of hot beverage on a plesant evening and enjoy the weather.
Instructions to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
South Indian style Vendakkai Poriyal - Bhindi Fry recipe. Ladies finger / Okra roasted until brown. If you're looking to jazz up tonight's dinner with a bit of color and flavor, spicy fried ladyfingers are the way to go. They're not at all difficult, yet still impressive. This is a fried ladysfinger or okra dish.
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