Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and smoked salmon wellington. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and smoked salmon Wellington is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg and smoked salmon Wellington is something that I have loved my entire life.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
To begin with this particular recipe, we must first prepare a few components. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Prepare 1 egg per person
- Prepare 1-2 rolls off puff pastry (depending on size of the eggs)
- Get Packet smoked salmon
- Make ready 1 egg to glaze
I coated with the egg white and topped with a teaspoon of chopped shallots. My company raved about it and insisted on the recipe. My partner always talks about his mother's salmon wellington so I attempted this recipe for his birthday. His brothers and he loved it!
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best flavor and texture. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry Brush the beaten egg on the top and sides of the pastry.
So that is going to wrap it up for this exceptional food egg and smoked salmon wellington recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
