Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, walnut pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. This Basil Walnut Pesto isn't one of them.
Walnut Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Walnut Pesto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have walnut pesto using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Walnut Pesto:
- Prepare 1 cup dried basil
- Get 2 tablespoons dried parsley flakes
- Prepare 1/3 cup lemon juice
- Take 1-1/2 teaspoon kosher salt
- Make ready 2 cups walnuts
- Prepare 2/3 cup extra virgin olive oil
- Get 1/2 cup grated Parmesan cheese
- Make ready 1 tablespoon minced garlic
- Make ready As needed warm water
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve.
Steps to make Walnut Pesto:
- Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
- Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!
This Walnut Basil Pesto recipe is a flavorful sauce made with fresh basil, Parmesan and walnuts that tastes Walnut Basil Pesto Recipe. Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later! Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden. This vegan parsley walnut pesto is a nice change from the traditional pesto and doesn't contain any cheese!
So that’s going to wrap this up with this special food walnut pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
