Honey Wasabi Dressing & Pork-Topped Salad
Honey Wasabi Dressing & Pork-Topped Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey wasabi dressing & pork-topped salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Wasabi Dressing & Pork-Topped Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Wasabi Dressing & Pork-Topped Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Wasabi Dressing & Pork-Topped Salad:
  1. Take Honey Wasabi Dressing:
  2. Get 2 tsp grated wasabi (tubed is fine)
  3. Prepare 2 tsp honey
  4. Take 2 tbsp soy sauce
  5. Take 2 tbsp vinegar
  6. Take 2 pinch salt
  7. Get 4 tbsp sunflower oil (or vegetable oil)
  8. Prepare 2 tbsp sesame oil
  9. Get Pork-topped Salad:
  10. Prepare 1 as much (to taste) ○pork offcuts
  11. Prepare 1 dash ○salt and pepper
  12. Get 1 tbsp ○sake
  13. Get 1 baby salad greens
  14. Prepare 1 carrot (julienned)
  15. Make ready 1 white part of a japanese leek, julienned
Instructions to make Honey Wasabi Dressing & Pork-Topped Salad:
  1. ■ Make the dressing ■
  2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients.
  3. ■ Prepare the salad ■
  4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool.
  5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry.
  6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature.
  7. Arrange neatly on a plate just before serving, with the dressing on the side.
  8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect.

So that’s going to wrap it up with this special food honey wasabi dressing & pork-topped salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!