Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme.
Caramelised onion, spinach and goats cheese tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramelised onion, spinach and goats cheese tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
- Get 2 red onions
- Take 1 punnet mushrooms
- Make ready 1 green pepper
- Take 1 tablespoon olive oil
- Prepare 1 bag spinach
- Prepare 2 tablespoons goats cheese
- Get 2 cloves garlic
- Get 2 tablespoons caramelised onion chutney
- Prepare 1 roll of ready made puff pastry
Sprinkle with goat cheese and scatter thyme sprigs on top. Let cool slightly, then cut into squares and serve. A classic tart with a time-saving twist. Add a little water if the pan dries out.
Steps to make Caramelised onion, spinach and goats cheese tart:
- Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
- Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
- Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
- Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
- Crumble the goats cheese on top.
- Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.
Stir in most of the oregano. Spoon onion mix into the pastry case and dot cheese on top. Lightly beat eggs and cream in a small bowl with some seasoning. This crunchy open filo tart is the perfect light meal when served with salad or eaten on the go. Try this delicious vegetarian recipe at Tesco Real Food.
So that is going to wrap this up for this special food caramelised onion, spinach and goats cheese tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
