Pesto egg pizza
Pesto egg pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto egg pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto egg pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pesto egg pizza is something which I’ve loved my entire life.

I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pesto egg pizza:
  1. Make ready 4 eggs, beaten
  2. Get 1/2 cup shredded chicken
  3. Get 1/4 cup sun-dried tomatoes, chopped
  4. Prepare pesto
  5. Prepare pine nuts

And then you get to crack those eggs on top of the pizza. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg.

Instructions to make Pesto egg pizza:
  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information. A thoughtful granddaughter gave me the recipe for this wonderful pizza. Sprinkle with Romano cheese; top with. Homemade Veggie Pizza made with a a homemade crust and topped with pesto sauce, mozzarella cheese, and any of your favorite vegetables!

So that’s going to wrap this up with this special food pesto egg pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!