Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean pork kimchi stir-fry and kimpub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Korean Pork Kimchi Stir-Fry and Kimpub is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Make ready 100 g pork
- Prepare 20 cm spring onion
- Take 1 green sweet pepper
- Get 100 g kimch
- Make ready 1 tablespoon sesame oil
- Take 1/2 tablespoon ketchup
- Make ready 2 bowls cooked rice
- Take 1 tablespoon sesame oil
- Prepare to taste salt
- Prepare 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy ššš
So that is going to wrap it up for this exceptional food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
