Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curried goat with parsley pea rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curried Goat with Parsley Pea Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curried Goat with Parsley Pea Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!
To begin with this recipe, we must prepare a few components. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Take Goat———————
- Prepare 2-1/2 pound goat bone in
- Get 2 teaspoon curry powder
- Take 2 medium onion sliced
- Get 1 cup carrots sliced on a bias
- Take 1 teaspoon allspice
- Make ready 3/4 teaspoon ground cumin
- Make ready 1/2 teaspoon ground cinnamon
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1-1/2 cup water
- Get 1/4 cup water
- Make ready 2 teaspoon cornstarch
- Prepare Rice——————————-
- Get 1 cup English peas frozen
- Make ready 2 cup medium grain rice
- Get 1/4 cup parsley
- Take 1 teaspoon kosher salt
- Get 4-1/2 cup water
- Get 2 tablespoons extra Virgin olive oil
Further, we have tossed rice in butter. First, the most common rice topping is fresh parsley or coriander, which will lighten up this exotic dish. Traditionally, you would pair a rice and peas recipe with a Jamaican curry goat. The latter is a popular Jamaican recipe which is usually served during festivals and national celebrations.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Add the goat and turn frequently to brown and seal. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. I used rice, frozen peas and carrots instead of potatoes. Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner.
So that’s going to wrap this up for this exceptional food curried goat with parsley pea rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
