Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade gnocchi with spinach pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade gnocchi with spinach pesto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade gnocchi with spinach pesto is something which I’ve loved my entire life.
It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape.
To get started with this recipe, we must prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade gnocchi with spinach pesto:
- Make ready 30 g cherry tomatoes
- Get Gnocchi
- Get 1 kg potatoes
- Prepare 350 g flour
- Take 5 ml salt
- Prepare 2 ml nutmeg
- Take 2 eggs, large
- Get 80 g butter
- Prepare Spinach pesto
- Take 50 g baby spinach
- Prepare 20-30 ml olive oil
- Prepare 15 ml pine nuts
- Prepare 15 ml lemon juice
- Take 20 g parmesan cheese
- Get To taste salt
- Prepare To taste pepper
Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!). We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. homemade-gnocchi-with-pesto-cream-sauce.
Steps to make Homemade gnocchi with spinach pesto:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
- Use a fork and toll them from the bottom to the tip of the fork.
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
Find this Pin and more on Easy Dinners by Certified Pastry Aficionado. Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! Homemade pasta orecchiette with broccoli, Parmesan cheese and basil. This is a simple and flavorful meal, or side dish if you're hungry! Very easy to make but be careful not to overlook the spinach.
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