Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Prepare 1/4 to 1/3 bunch Spinach
- Prepare 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Take 1/2 tbsp Sake
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that is going to wrap it up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
