Kurkuri Bhindi
Kurkuri Bhindi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

Kurkuri Bhindi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kurkuri Bhindi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kurkuri bhindi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kurkuri Bhindi:
  1. Get 8-10 lady fingers
  2. Prepare 1 1/2 tsp corn flour
  3. Make ready 1 tsp red chilli powder
  4. Take 1/2 tsp turmeric Powder
  5. Make ready 1/2 tsp garam masala
  6. Get As needed Oil to deep fry
  7. Take to taste Salt

Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.

Instructions to make Kurkuri Bhindi:
  1. Wash and wipe bhindi. Remove the stalks,cut it vertically into 2 pieces and remove the seeds. Collect it in a bowl.
  2. Add corn flour, red chilli powder, turmeric Powder,garammasala and salt. sprinkle few drops of water and mix well.
  3. Heat oil in pan(kadai), when oil is hot enough and ready. add bhindis.
  4. Fry till golden brown.Remove fried bhindi with slotted spoon,straining the extra oil.
  5. Drain in tissue paper.
  6. Serve hot immediately. Enjoy hot and crisp as a snacks… Thank you

Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices.

So that is going to wrap it up for this special food kurkuri bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!