Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.

All Reviews for Lemony Garlic Shrimp with Pasta. I also add several thin slices of lemon and fresh grated parmesan for presentation. Garlic Shrimp Pasta Parmesan Cheese Recipes.

To get started with this recipe, we have to prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take 12 ounces Linguine Pasta
  2. Prepare 2 Tablespoons olive oil
  3. Take 2 Tablespoons butter -(first- butter)
  4. Make ready 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Prepare 1/2 teaspoon Cajun seasoning
  7. Make ready 1/4 teaspoon salt
  8. Make ready 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon basil
  10. Make ready 1/4 teaspoon oregano
  11. Get 1/4 cup cream
  12. Prepare 4 Tablespoons butter -(second butter)
  13. Prepare 1/2 cup Parmesan cheese
  14. Prepare 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Make ready Salt to taste as needed

Cook pasta according to package Toss pasta with shrimp and pasta water, then add fresh herbs, lemon juice and zest. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Add the shrimp and season with salt. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

It will become a new favorite! Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink.

So that’s going to wrap this up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!