Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
All Reviews for Lemony Garlic Shrimp with Pasta. I also add several thin slices of lemon and fresh grated parmesan for presentation. Garlic Shrimp Pasta Parmesan Cheese Recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Prepare 12 ounces Linguine Pasta
- Prepare 2 Tablespoons olive oil
- Make ready 2 Tablespoons butter -(first- butter)
- Take 4 cloves garlic, minced
- Prepare 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon basil
- Get 1/4 teaspoon oregano
- Take 1/4 cup cream
- Prepare 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Take 1/4 cup parsley, fine chopped
- Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Take Salt to taste as needed
Cook pasta according to package Toss pasta with shrimp and pasta water, then add fresh herbs, lemon juice and zest. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Add the shrimp and season with salt. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta.
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
It will become a new favorite! Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink.
So that’s going to wrap this up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!