Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork souvlaki 🇬🇷. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for.
Pork Souvlaki 🇬🇷 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Souvlaki 🇬🇷 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Prepare 450 g pork fillet
- Make ready 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Make ready 1 tsp fresh mint, finely chopped
- Make ready 1 lemon
- Take Salt and black pepper
- Get 1 tbsp smoke paprika
- Prepare 2 tbsp Olive oil
- Make ready 2 tbsp Greek yogurt
- Take Wooden skewers soaked in water
- Make ready Greek style pita bread or flatbread
The summer also has the benefit of having access to a selection of fresh herbs that I keep in a contained bed just outside. Juicy, tender pork souvlaki done in a wonderfully flavorful marinade, add more grilled skewers of veggies to this or a salad, or tzatziki and Greek potatoes for a real feast. Have you tried using garlic paste before? It works so well for marinades like this, I think way better than chopped.
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
Souvlaki, a traditional Greek dish of skewered and grilled meat, is often served in pita as a sandwich. Here, it's reimagined as a fresh main course salad. Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture.
So that is going to wrap it up for this special food pork souvlaki 🇬🇷 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
