Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, pancetta and leek pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, pancetta and leek pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken, pancetta and leek pie is something which I have loved my entire life.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes.

To begin with this recipe, we must prepare a few ingredients. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Get 650 g Chicken breast
  2. Make ready 2 Leeks
  3. Make ready 25 g Butter
  4. Get 100 g Pancetta
  5. Prepare 350 g chicken stock
  6. Make ready 3 Tablespoons plain flour
  7. Get 0.5 teaspoon Black pepper
  8. Prepare 2 Tablespoons Creme Fraiche
  9. Get 320 g readymade puff pastry
  10. Make ready 1 beaten egg

Heat a small amount of oil in a large pan. Add the pancetta and cook for a few minutes, until just. This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce.

Steps to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180Ā°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

Related products from Wetherspoon: British Chicken, Leek & Pancetta Pie With Mash, Gravy And Garden Peas. Related products from other restaurants: Earls, Chicken + Pancetta Fettuccini. This pie is all about wholesome goodness. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme. Try our healthier chicken and leek pie recipe.

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