Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I have loved my whole life. They’re fine and they look wonderful.
Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Get 350 g Diced pork
- Take 1 tsp Dried Oregano
- Make ready 1 tsp fresh rosemary
- Get 1 lemon
- Prepare 1 tsp paprika
- Make ready Salt and black pepper
- Make ready Greek Olive oil
- Prepare Greek yogurt
- Get Flatbread
- Make ready Wooden skewers soaked in water
- Make ready For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Plan on getting started the previous. Gyros with Greek Chicken and Homemade Greek Pita Flatbread. This post may contain affiliate links. Chicken Gyros with tangy Tzatziki sauce and soft, fluffy homemade Greek pita flatbreads.
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
These gyros are insanely delicious and can be filled with your favorite veggies and salad. This Greek Pork Souvlaki recipe brings tender, grilled pork together with fresh Greek flavors of lemon and herbs for some perfect summer kebabs. Pork souvlaki with cucumber salad and tzatziki. To make the salad, place the garlic, chopped onion, oil and vinegar in a pestle and mortar with ¾ teaspoon of salt. Crush to make a paste and set aside.
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