Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto baingan bharta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Baingan Bharta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pesto Baingan Bharta is something that I’ve loved my whole life. They’re nice and they look wonderful.
In another bowl, add ginger juliennes, lemon, chopped onion, chopped tomato, chopped green chillies, chopped coriander and mix well. Pesto Baingan Bharta The amazing fusion of Italian and Indian ingredients together makes tastiest Pesto Baingan Bharta. You can enjoy this delicacy with roti or paratha.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto Baingan Bharta:
- Prepare 1 eggplant
- Take as required Oil for greasing
- Make ready as per taste Salt
- Prepare For pesto sauce :
- Make ready 1/2 cup basil
- Make ready 6-7 cashew nuts
- Make ready 1 tbsp chopped garlic
- Get 1 tbsp olive oil
- Prepare 1 tsp ginger juliennes
- Get 2 tsp lemon juice
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare 2 green chillies,chopped
- Take 2-3 tbsp coriander leaves
Smoked eggplant, mashed and cooked with masalas, onion, tomato and. This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition. Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways.
Steps to make Pesto Baingan Bharta:
- Assemble all the ingredients together.
- Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
- For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
- In another bowl take rest of the ingredients and marinate it for 5 minutes.
- Remove the skin of the roasted eggplant and mash it well.
- Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
- Your pesto baingan Bharta is ready. Serve it with roti or Paratha.
The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. This is so yummy in taste and goes well with roti or Paratha. Baingan Bharta is very popular in north India, especially in Punjab region. It is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onion and Indian spices.
So that is going to wrap this up for this exceptional food pesto baingan bharta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
