Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parsley and garlic potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it.
Parsley And Garlic Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Parsley And Garlic Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook parsley and garlic potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsley And Garlic Potatoes:
- Make ready 8-10 baby new potatoes
- Get 1 tbsp chopped parsley
- Get to taste Salt
- Take 1 tbsp butter
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp rapeseed oil
- Prepare 2 large garlic cloves, peeled and crushed
In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well. Potatoes are one of my favorite foods, and roasting them one of my favorite ways to cook them. This roast potato recipe is very simple, and shows you how to.
Instructions to make Parsley And Garlic Potatoes:
- Boil the potatoes in salted water for 15 minutes or until they are cooked through.
- Drain the potatoes well.
- In the same pan over a medium heat add the rapeseed and olive oil and heat.
- Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them.
- Then add in the butter and parsley and allow the butter to melt before switching the heat off.
- Season with salt and pepper. Toss everything together well and serve.
Bring to a boil over high heat. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir. Pour the peppered sauce over potatoes and This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.
So that is going to wrap this up with this exceptional food parsley and garlic potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
